Penny
Tope’s Kitchen, Athens, Ohio
1/4
C. Butter - 1 Can Cream of Chicken Soup -
2
lbs. Frozen hashbrowns w/onions & peppers
1
Pint Sour Cream
2.
Cups Shredded Cheddar Cheese
Mix
all together in large, sprayed casserole dish
Bake
at 350° for about 45 minutes
golden
brown on top.
Great
served with Sweet ‘n Sour Meat Loaf
