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1 Cup Butter ‑ 2 Cups Sugar ‑ 2 Eggs ‑ 1 Cup Sour Cream
1 tsp. Vanilla ‑ 1 tsp. Baking Powder ‑ 6‑7 cups White Flour
1 tsp. Salt
Thoroughly Cream Butter & Sugar. Add all liquid ingredients, Stir dry ingredients
together and combine all into mixer gradually. Will be very stiff, not sticky
to touch.
Roll our on floured surface & Cut.
Bake at 350 degrees for 7‑8 minutes
Frosting
Butter, powdered sugar, & just a few drops of milk.
_ Two tips, let bottoms
only slightly brown if at all & bake in advance and freeze unfrosted
cookies ‑ makes for softer cookies.
