In sauce pan, heat 1 c. Milk- ½ c. Water- 1/4 c. butter- 3T. Sugar
-1t. Salt
Mix 2 c. Flour with 2t.Yeast- gently add hot liquid until well blended.
Let rest and bubble about 20 minutes.
Stir & knead 2 to 3 more cups of flour. Form rolls, cover and let rise in warm place.
Bake at 425 for 12 minutes
Makes 2 dozen
