1lb.
Ground sausage - 1/4 C. Chopped Onions
21/2
Cup Frozen Hashbrowns - 5 eggs
2
Cups Shredded Cheese- 1 3/4 Cup Milk
1
Cup baking mix - 1/4 t. Salt - 1/4 t. Pepper
Cook
sausage and onion until meat crumbles. Stir in hash browns, and cook for 5 to 7
minutes or until sausage is no longer pink and hash browns are lightly browned.
Drain mixture. Spoon mixture into a
lightly greased 13 x 9-inch baking dish. Stir together the lightly beaten eggs,
shredded cheese, milk, baking mix, salt and pepper. Pour evenly over
sausage/hashbrown mixture.
Bake covered
with foil at 350 degrees for 45 minutes.
Uncover
and bake 10 to 15 more minutes or until a wooden pick inserted in the middle
comes out clean.
