2 pkg Crescent Rolls
Roll out on stone to form round crust. Keeping two pieces aside to
make
spoke-like crust on top of filling.
Cream together
1 Pkg Cream Cheese - 1/3 c. Powder Sugar - 1 Egg Yoke
½ t. Vanilla
Spread over crust.
Pour Pie Filling over top and spread evenly.
cup remanding dough with pizza cutter into long strips and stretch
across Danish making wheel spokes.
Bake 25 - 30 minutes @ 350 degrees
