1 lb.
mild sausage (roll not links or patties)½ lb. hot sausage roll 2 lg. onions,
chopped 9 sm. stalk celery, chopped 1 ½ pkg. cubes for stuffing 3 eggs, beaten 4
lg. red apples with skin, chopped Apple Cider
Mix
everything together. Add enough Apple Cider or Turkey Broth to dampen the
stuffing.
