Friday, September 13, 2013

Allison’s Peach Cobbler


Melt a cube of Butter in 9x13 pan
In bowl mix
2c. Flour - 2c. Sugar - 2t. Salt - 4t. Baking Powder - 2c. Milk
Pour over melted Butter
Pour a 29oz. Can of sliced Peaches (undrained) over batter.

Bake at 350 for 45 min. or until golden and crispy edges.