Friday, September 13, 2013

Donna’s Broccoli & Cauliflower Amish Salad



1 Lrg. head of Broccoli & Cauliflower each 1/4 - ½ purple Onion-
8oz. Shredded Swiss Cheese- 1 pound crisp Bacon- Handful of Cran Raisons
handful of Peanuts
Dressing
1 ½ Cup Mayo 4t. Vinegar Cider- ½ c. Sugar- ½ t. Salt


Mix all ingredients and refrigerate several hours.