1c. Butter - 1/2c. Sugar - ½c. Brown Sugar - 1 ½ t. Pumpkin Pie
Spice - ½ t. Baking powder- 1/4 t. Baking Soda - 1 Egg - 1 c. canned Pumpkin -
2 c. Flour
Mix Butter and sugar until smooth before adding all other ingredients.
Drop spoon size drops on un-greased cookie sheet.
Bake at 375 for 8 - 10 minutes or until tops are firm.
Transfer to wire rack.
Cream Cheese Maple Frosting dipped in chopped pecans
