Friday, September 13, 2013

Nana’s Orange Bowknots



Warm 1/4 c. Water- 1 c. Milk - ½ c. Shortening - 1/3 c. Sugar - 1 t. Salt
in sauce pan to very hot but not boil.
Mix 2 cups Flour with 2 t. yeast and gently stir in liquid
including 1/4 c. Orange Juice.
Let stand until bubbles.
Add in 2 beaten Eggs
Knead in 2 ½ to 3 cups of Flour until dough pulls away form bowl but still sticky.
Form knots and let rise to double size
Bake at 400 for about 12 minutes

Glaze with 2T. Orange Juice & 1 cup of Powder Sugar.