(days before mom went gluten-free)
2 Cups White Flour - 2 tsp.
Yeast - 1/3 Cup Sugar - 2 Tbs. Oil
1 Tbs. Salt - ½ Cup Wheat
Flour
Mix together - stir in 2 Cups
very hot Water- cover and let sit 20 minutes
Gradually add another 3 to 3 ½
Cups white flour- Knead until smooth
Turn oven to 375 degrees
Devide dough into two
loafs. Flatten long oblong shape onto
cookie sheet and poke with fork ever ½ inch over entire loaf.
Cover with a clean dish rag
and let sit in warm place about 30 minutes.
Gently place in oven &
Bake for 25-29 minutes
