1 cup and 3 tablespoons butter, softened -
3/4 cup & 1 teaspoon Masa
½ cup &1 tablespoon &1 teaspoon
water -3-1/2 cups frozen whole-kernel corn, thawed -½ cup &1 tablespoon and
1 teaspoon cornmeal
3/4 cup & 1 teaspoon white sugar -1/4
cup & 2 teaspoons heavy whipping cream -½ teaspoon salt - 1-1/4 teaspoons
baking powder
Beat butter until it is creamy. Add the
Masa and water and beat until well mixed.
Chop thawed corn in blender, but leave chunky. Stir into the butter
mixture. Add all other ingredience and stir to combine. Pour batter into an
ungreased 8x8 inch baking pan. Smooth batter and cover with aluminum foil.
Place pan into a 9x13 inch baking dish that is filled a third of the way with
water. Bake in a preheated 350 degree oven for 50 to 60 minutes. Allow to cool
for 10 minutes.
