1 ½ cup sifted Flour- 3/4
teaspoon Baking Powder 1 t. Baking Soda - 1 t. Salt 3/4 c. chopped Walnuts - ½ c.
Butter 1 ½ c. packed Brown Sugar - 2 Egg,
beaten 1 ½ T. Vanilla- 3/4 cup White Chocolate Chips Maple Butter Sauce 1c.
Sugar- 1 pint Heavy Cream- 1/4 t. Maple Flavor - ½ t. Vanilla - 2T. Butter -
2T. Cornstarch Sift flour, add baking powder, baking soda and salt. Sift again.
Add chopped nuts. Mix well and set aside. Melt butter. Add brown sugar and mix
well. Add egg and vanilla extract. Blend well. Add flour mixture, a little at a
time, mixing well. Stir in white chocolate chips. Spread in a 9-inch square
pan.
Bake for 20 to 25 minutes or
until a wooden pick inserted in center comes out clean or with slightly
fudgy-looking crumbs.
Serve with ice cream and Maple
Butter Sauce.
To make sauce Combine syrup
and butter, cook over low heat until butter is melted. Stir in brown sugar
until dissolved. Add walnuts, if desired.
