1
C. dried Pinto Beans - 2 lbs. Ground Beef - 1 Chopped Onion
1
can Diced Tomatoes, un-drained or Tomato Sauce
1
Can Chopped Green Chilies
1
T. Chili Powder - 2 t. Salt - 1 t. Pepper
Soak
Beans over night. Drain and Rinse well. Cover with water and bring to boil,
cover, reduce heat and simmer 1 hour or until beans are tender.
While
beans are cooking, brown meat and remaining ingredients. Stir into beans, cover
and simmer 1 hour more.
