3
C. Flour - 1 T. Yeast - 3T. Sugar- 2t. Salt - 1/3 C. Olive Oil
Mix, then slowly add in 2 1/4 C hot water, knead with Kitchen Aid Dough
Hook adding 2 ½ to 3 C. flour ½ C at a time until dough is not sticky.
Whole
Wheat Pizza Dough Version
Use
½ C. Honey instead of Sugar
and
use Whole Wheat Flour in place of White Flour
Preheat
and bake at 500°
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