1c. Oil or Melted Butter - 2c. Sugar - 1t. Vanilla - 4 Eggs - 1c.
Flour
2/3 c. Hershey’s Cocoa - ½ t. Baking Powder - ½ t. Salt
½ c. chopped Nuts
Blend Oil, Sugar & Vanilla in bowl. Add Eggs; beat well with
spoon. Combine Flour, Cocoa, Baking Powder and Salt; gradually add Egg mixture
until well blended. Stir in Nuts. Spread into 9 by 13 greased pan.
Bake at 350 for 20 to 25 minutes or until brownie begins to pull away
from edge of pan. Add 1c.of Marshmallows to batter before baking if desired.
