Friday, September 13, 2013

Laurel’s Famous Crisp



Pour 1 pie fillings into a 9x9" pie pan.
Mix in separate bowl
3/4 cups each of oats, brown sugar, and flour
1/4 tsp. baking powder & 1/4 tsp. soda
Melt cube of butter and pour over dry ingredients and mix together well. Sprinkle over pie filling. Bake at 350 for 25 to 30 minutes. Serve hot to warm with vanilla ice cream.