Another
of Daddy’s favorites from Nana’s Kitchen
Brown
½ lb Ground Beef in skillet
Add
4 T. of Flour and mix well.
Slowly
whisk in two C. Milk, stirring continuously. As it cooks it will thicken. Add
more milk if too thick. Salt and Pepper to taste. Serve over toast, rice,
mashed potatoes or biscuits.
